Brazil Swiss Water Decaf
Tasting Notes
- Flavour
- Cocoa, tobacco, caramel
- Aroma
- Malt, toast, hazelnut, caramel
- Acidity
- Soft
- Body
- Thickened cream
- Finish
- Clean
Information
- Producer
- Swiss Water
- Varietal
- Mundo Novo, Catuai
- Processing
- Washed Decaf
- Altitude
- 1000-1200 masl
About this coffee
Cocoa & caramel flavours with a smooth & creamy complexity
Coming from the largest coffee producing nation in the world, this Brazilian decaf uses the the Swiss Water decaffeination process which is a 100% chemical-free decaffeination method. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee's unique origin body, flavor, and aroma characteristics.
Tasting Notes
- Flavour
- Cocoa, tobacco, caramel
- Aroma
- Malt, toast, hazelnut, caramel
- Acidity
- Soft
- Body
- Thickened cream
- Finish
- Clean
Information
- Producer
- Swiss Water
- Varietal
- Mundo Novo, Catuai
- Processing
- Washed Decaf
- Altitude
- 1000-1200 masl
About this coffee
Cocoa & caramel flavours with a smooth & creamy complexity
Coming from the largest coffee producing nation in the world, this Brazilian decaf uses the the Swiss Water decaffeination process which is a 100% chemical-free decaffeination method. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee's unique origin body, flavor, and aroma characteristics.
Original: $10.54
-70%$10.54
$3.16Description
Tasting Notes
- Flavour
- Cocoa, tobacco, caramel
- Aroma
- Malt, toast, hazelnut, caramel
- Acidity
- Soft
- Body
- Thickened cream
- Finish
- Clean
Information
- Producer
- Swiss Water
- Varietal
- Mundo Novo, Catuai
- Processing
- Washed Decaf
- Altitude
- 1000-1200 masl
About this coffee
Cocoa & caramel flavours with a smooth & creamy complexity
Coming from the largest coffee producing nation in the world, this Brazilian decaf uses the the Swiss Water decaffeination process which is a 100% chemical-free decaffeination method. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee's unique origin body, flavor, and aroma characteristics.