Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours, balanced by sweet citrus notes with not even a hint of decaf-fy-ness.

If you’re looking for something a little darker, or to run through your espresso machine, our trusty Brazil Swiss Water Decaf is the one for you.