Hario Buono Drip Kettle
The Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
Admired by coffee professionals the world over, the stainless steel Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
The secret to its popularity is the kettle’s unusually shaped spout. The spout’s long neck and narrow opening allows the user to precisely control the flow of water applied to coffee grounds.
Why does this matter? Pour-over methods require grounds to be pre-wet before brewing - usually requiring 30-50mls of water – using the Buono allows that level of detail to be achieved. The Buono Kettle is must for those who love to use Chemex and filter cones.
The Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
Admired by coffee professionals the world over, the stainless steel Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
The secret to its popularity is the kettle’s unusually shaped spout. The spout’s long neck and narrow opening allows the user to precisely control the flow of water applied to coffee grounds.
Why does this matter? Pour-over methods require grounds to be pre-wet before brewing - usually requiring 30-50mls of water – using the Buono allows that level of detail to be achieved. The Buono Kettle is must for those who love to use Chemex and filter cones.
Original: $52.13
-70%$52.13
$15.64Description
The Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
Admired by coffee professionals the world over, the stainless steel Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone.
The secret to its popularity is the kettle’s unusually shaped spout. The spout’s long neck and narrow opening allows the user to precisely control the flow of water applied to coffee grounds.
Why does this matter? Pour-over methods require grounds to be pre-wet before brewing - usually requiring 30-50mls of water – using the Buono allows that level of detail to be achieved. The Buono Kettle is must for those who love to use Chemex and filter cones.
